香葱清蒸珍寶多寶魚:
1清理好多寶魚的內臟
2清洗乾淨後在魚身上劃幾刀以便入味,並稍瀝幹水。
3 鍋裡燒開適量水,把多寶魚放進,並在魚肚和魚身上放上適量薑絲和蒜粒。
51kg大野生多寶魚蒸約12分鐘熟後,淋上醬油,撒上蔥絲
6再淋上燒燙的油,就可以立即享用啦。
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