Gutted frozen black cod M2 ~ 2.3 kg / L:2.5 ~ 2.8 kg

Weight: 170g net fish weight; approx. 180–220g including marinade

Product Description:
Slow-marinated black cod is a classic Japanese-style dish. Its pearl-white flesh has a delicate, silky texture and naturally high oil content, giving it a rich and buttery flavour.

Cooking Suggestions:
Defrost before cooking. Ideal for pan-frying, oven-baking or grilling. Must be thoroughly cooked before consumption.

Storage: Keep frozen at -18°C or below.