繁中
11% OFF
Golden Pomfret (400～450g)
£6.99 – £11.99
Earn up to 12 Fresh Dollars with this purchase.
Precautions:
- Must be refrigerated below 4 degrees Celsius.
- Must be fully cooked before consumption.
- This product may have come into contact with shellfish during transportation.
- Recommended consumption within 48 hours.
黃立倉魚，有人寫作「䱽」、「鯧」。今次蒸的黃立倉，預兩個人分量，大約10至12至兩。買回家後需要劏好刮鱗，然後一邊沖水，一邊擘開魚身將裡面的內臟、血管和污物去掉，只要見到沖出來的水再沒有血絲等，就代表差不多洗淨，可以印乾水分。
豉汁蒸黃立倉
- 黃立倉洗淨，去除肚內血管及污物，再瀝乾水分。
- 果皮、豆豉浸軟，前者刮瓤切碎，後者洗淨並壓碎成蓉。
- 燒熱鑊下油，爆香蒜蓉、豆豉和辣椒。
- 蒜蓉與豆豉稍為放涼後，加入其餘豆豉汁配料，拌勻。
- 倉魚放碟上，塗上豆豉汁，大火蒸10分鐘。
| 數量 | 1條, 2條 |
|---|
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