Alaskan Black Cod

Black cod, also known as sablefish, is renowned for its snow-white flesh, rich buttery flavor, and velvety texture. Native to the waters of Alaska and Canada, its delicate texture makes it ideal for grilling or steaming. This fish is often featured in high-end cuisine, particularly in Japanese dishes such as miso-marinated black cod. Sablefish is high in Omega-3 fatty acids and is an excellent source of quality protein, boasting a unique flavor and texture.

Weight: 800g

Storage Method: Store in the freezer for up to 6 months.