Monk Fish Cheeks (500g)

Monkfish cheeks are a gourmet delicacy, derived from the head of the Monkfish. Monkfish is a marine fish with a unique appearance, commonly found in the North Atlantic and the Mediterranean. Its meat is distinct and rich in flavor, especially the cheek meat, which is tender and highly prized by chefs and food enthusiasts for its texture.

Characteristics of Monkfish Cheeks:

• Texture: The meat of monkfish cheeks is delicate, with a texture between chicken and grouper, compact and elastic.
• Flavor: This part of the fish has a rich taste, with a subtle sweetness and the freshness of the sea.
• Cooking Versatility: Monkfish cheeks are suitable for various cooking methods, such as frying, grilling, stewing, or making soups. Its unique texture allows it to absorb a variety of seasonings.
• Nutritional Value: Monkfish is a low-fat, high-protein ingredient, and its cheeks are equally nutritious.

Cooking Suggestions:

• Simple Grilling: Season the monkfish cheeks with salt and pepper, then quickly fry them in a hot pan until golden brown.
• With Sauce: Pair with cream, garlic, or tomato sauce to enhance its unique flavor.
• Creative Cooking: Can be sliced or diced to make seafood salads, stir-fries, or added to soups.

Due to its limited availability in the market, monkfish cheeks are considered a delicacy in gourmet cuisine. In upscale restaurants, dishes featuring monkfish cheeks are often creative highlights.

Please note: The supply of this fish/seafood depends on the season, transportation, and storage conditions. If the product is out of stock, customers can choose one of the following options at checkout:

• Refund via bank transfer.
• Exchange for 103% Hong Kong Zai Fresh Dollar.
• Hong Kong Zai Fresh D can be used to purchase fish/seafood of the same value as a replacement.

Precautions:

• Must be refrigerated below 4 degrees Celsius.
• This product contains a shell.
• Recommended consumption within 12 hours.

Warning: Some customers may choose to eat raw oysters. If customers opt for raw oysters, they should be aware of the associated health risks. Due to their unique growing conditions, oysters are susceptible to contamination by bacteria, viruses, and chemical pollutants. Consuming contaminated raw oysters may lead to food poisoning and affect health. Customers should be fully aware of their own health conditions and the associated risks before consuming raw oysters.