Traditional Lamb Belly Pot – 1kg (Winter Special)

Top Choice for Winter Nourishment – Traditional Lamb Belly Pot. Our chefs meticulously select fatty and thick lamb belly known for its tender texture and rich flavor. A secret fermented bean curd sauce with Chinese spices adds a tempting and robust aroma, complemented by quality ingredients such as winter bamboo shoots, water chestnuts, shiitake mushrooms, and bamboo pith, creating a delicately sweet and layered taste.

Net Weight: Approximately 1 kilogram

Reheating Instructions: After defrosting, bring water to a medium heat, place the package in the boiling water and heat for about 12~15 minutes. (The time is for reference only and may vary depending on individual circumstances.)

Precautions:

• Must be refrigerated below 0 degrees Celsius.
• Please reheat according to the instructions on the packaging before consumption.
• This product may have come into contact with shellfish during the production process.