Dried Bamboo Fungus

Weight: 60g

Country of Origin: China

Ingredients: Bamboo Fungus, Antioxidant (Sulphur Dioxide)

Product Description:
Bamboo fungus is a prized edible mushroom with a distinctive delicate aroma and pleasantly crisp texture. Sometimes known as the “Queen of Mushrooms”, it readily absorbs the flavours of broths and other ingredients, making it ideal for a variety of Chinese dishes.

Cooking Suggestions:
Ideal for stuffed bamboo fungus dishes, braised dishes, soups, hot pots and a variety of Chinese-style recipes.

Preparation:
Soak and rinse thoroughly in clean water before cooking. Gently squeeze out the water and repeat the rinsing process until the water runs clear, then prepare as required.