Imitation Shark Fin Soup (Traditional Hong Kong street food)

Portion: 400ml

Selecting top-quality ingredients and crafted with care, this dish is authentically prepared. The chef uses kelp and chicken bones to create a rich broth base, combined with premium British chicken🐔, Southeast Asian wood ear mushrooms and glass noodles, complemented with high-quality thick shiitake mushrooms. The texture and flavor are superb, leaving a memorable and unforgettable taste.

Ingredients: Wood ear mushroom strips, shiitake mushroom strips, chicken strips, glass noodles, cornstarch, water chestnut flour, dark soy sauce, broth, sesame oil, salt, water.

Reheating Instructions: After defrosting, bring water to a boil over medium heat, place the package in the boiling water and heat for about 6-8 minutes. (The time is for reference only and may vary depending on individual circumstances.)

Storage Method: Store in the freezer for up to 3 months.