Whitstable Oyster is a well-known oyster (oyster) species that is mainly found in the waters of Kent, England. Known for their unique flavour and high quality, these oysters are a treasure for seafood lovers in the UK and around the world.
Features of Whitstable Oyster:
Origin: Whitstable Oyster is mainly farmed in the Whitstaiball Sea in Kent, UK. The quality of the sea water and the environmental conditions in the region are very suitable for the cultivation of high-quality oysters.
History: Whitstabor has a long history of oyster farming, dating back to Roman times. These oysters were once a court delicacy of the British royal family.
Taste & Texture: This oyster is known for its delicate flesh and unique marine flavor. Its taste is often described as subtle and slightly sweet, with a salty aroma of fresh seawater.
Cooking: Whitstone Oysters can be cooked in a variety of ways, including raw, grilled, sautéed, and more. When eaten raw, it is often served with lemon juice and a little vinegar to enhance the flavor.
Please note: This fish / seafood supply is subject to seasonality, shipping and storage conditions, if the purchased product is out of stock, customers can choose one of the following arrangements at the checkout page:
Notes:
Must be refrigerated below 4 degrees Celsius
This product contains a casing
Suggested best before date: Within 12 hours
Warning:Some customers may choose to eat oysters raw. If customers choose to eat raw oyster meat, they should be aware of the associated health risks. Due to their special growth characteristics, oysters can be easily contaminated with bacteria, viruses and chemical contaminants. Consumption of oysters contaminated with the above pathogens may cause food poisoning and affect human health. Customers should have a clear understanding of their body constitution and be aware of the associated risks before consuming oysters.
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