Fresh Whelk (1kg)

£8.49

購買此產品可賺取 9 食鮮Dollar。

Methods of Consumption:

  1. White Wine Simmer: Sauté tomatoes, minced garlic, and onions in butter. Add white wine and bring to a boil, then add the abalone and cook for five minutes.
  2. Boiling Water Blanch: In boiling water, add salt, then the abalone. Cook until done and ready to eat.
  3. Butter Bake: Lightly blanch the abalone, then add butter, minced garlic, and onions, and bake in the oven until ready to eat.

Precautions:

  • Must be refrigerated below 4 degrees Celsius.
  • This product contains a shell.
  • Recommended consumption within 12 hours.
  • Warning: Raw seafood must be fully cooked before consumption.

Shipping date and region:

– Delivered to every Saturday Within London M25as well as ST. ALBANS , READING , GUILDFORD, WINCHESTER to  SOUTHAMPTON and PORTSMOUTH

Order cut-off time: Friday 3pm

– 🈵️ £45 free delivery

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