14% OFF

Cockle Clam (1kg)

£11.90

購買此產品可賺取 12 食鮮Dollar。

Cooking Method for Cockle Clams

Ingredients:

Cockle Clams: 1kg

Ginger slices: As needed

Garlic: As needed

Chili (optional): As needed

Green onions: As needed

Rice wine: 2 tablespoons

Salt: As needed

White pepper powder: As needed

Sesame oil: A little

Method:

Clean the Cockle Clams: Soak the clams in saltwater for about 4 to 6 hours to let them spit out the sand. Change the water a few times during this period.

Prepare the aromatics: Slice ginger, garlic, chili, and green onions.

Fry the aromatics: Add a little oil to a pan and fry the ginger and garlic until fragrant.

Add the Cockle Clams: Put the clams into the pan and quickly add the rice wine.

Add seasonings: Sprinkle a suitable amount of salt and white pepper powder.

Cook until they open: Cover the pan and cook on medium heat until the clams open, which should take about 3 to 5 minutes.

Add green onions and chili: When the clams are almost all open, add green onions and chili, and quickly stir-fry evenly.

Add sesame oil before serving: Drizzle a little sesame oil for added fragrance before serving.

This simple cooking method fully brings out the fresh taste of the Cockle Clams, making them perfect to pair with white rice or as a dish to accompany drinks. Remember to ensure the freshness of the clams and that they have completely expelled sand before cooking.

Please note: The supply of this seafood depends on the season, transportation, and storage conditions. If the product is out of stock, customers can choose one of the following options at checkout:

– Refund via bank transfer.

– Exchange for 103% Fresh Dollar.

– We purchase fish/seafood of the same value as a replacement.

Precautions:

Must be refrigerated below 4 degrees Celsius.

This product contains a shell.

Recommended consumption within 12 hours.

Warning: Raw seafood must be fully cooked before consumption.