Fresh Whelk (1kg)

Methods of Consumption:

1. White Wine Simmer: Sauté tomatoes, minced garlic, and onions in butter. Add white wine and bring to a boil, then add the abalone and cook for five minutes.
2. Boiling Water Blanch: In boiling water, add salt, then the abalone. Cook until done and ready to eat.
3. Butter Bake: Lightly blanch the abalone, then add butter, minced garlic, and onions, and bake in the oven until ready to eat.

Precautions:

• Must be refrigerated below 4 degrees Celsius.
• This product contains a shell.
• Recommended consumption within 12 hours.
• Warning: Raw seafood must be fully cooked before consumption.